The Dish
Emile Henry 5.4-qt. Provencale Roasting Dish, Cerise
Good cooking has always been done in earthenware dishes, which spread the heat evenly over the entire surface of the dish. Use the rectangular dish for your meats, pasta or vegetables. These temperature-resistant dishes can go directly from freezer to oven.
Emile Henry 5.4-qt. Provencale Roasting Dish, Blanc
Good cooking has always been done in earthenware dishes, which spread the heat evenly over the entire surface of the dish. Use this 5.4-qt., 14x11-in. rectangular dish for your meats, pasta or vegetables. These temperature-resistant dishes can go directly from freezer to oven.
BIA Cordon Bleu 2-qt. Souffle Dish
This porcelain 2-qt. Souffle dish is the perfect size for savory or sweet souffles and custards, or for serving rice, veggies or fruit salads. High sides allow egg-intensive dishes to rise the desired height without seeping over the sides of the dish.
Emile Henry 5.4-qt. Provencale Roasting Dish, Azur
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Good cooking has always been done in earthenware dishes, which spread the heat evenly over the entire surface of the dish. Use the 5.4-qt.
Emile Henry 5.4-qt. Provencale Roasting Dish, Citron
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Good cooking has always been done in earthenware dishes, which spread the heat evenly over the entire surface of the dish. Use the 5.4-qt.
Emile Henry 5.4-qt. Provencale Roasting Dish, Vert
The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. Good cooking has always been done in earthenware dishes, which spread the heat evenly over the entire surface of the dish. Use the 5.4-qt.